Hello, hello, welcome to One Pot Tuesdays. I am Marisol Dimaculangan, and I am standing at my stove in Quezon City with a pot, a chopping board, and a kilo of chicken thighs. This is a cooking show you can cook along with, because each episode is about as long as the dish takes. Today we are making chicken adobo, and I know that every family has their own and every family is right, so I will just tell you mine and why. We will talk about the vinegar and soy ratio, why I brown the chicken when my mother never did, the lid-on lid-off rule, and the great potato question. At the end I read the recipe slowly, twice, so you can write it down. Get your garlic peeled. You are listening on Witspeak Podcasts.