Portuguese from the dish pit, with Karim Haddad
Chef Karim Haddad learned Portuguese washing dishes in a Lisbon restaurant with no classes and no apps. He and Ines pick apart what worked, what hurt, and what any learner can copy.

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Chef Karim Haddad learned Portuguese washing dishes in a Lisbon restaurant with no classes and no apps. He and Ines pick apart what worked, what hurt, and what any learner can copy.
Ines explains why daily app streaks feel productive but rarely lead to conversation, and lays out a weekly routine built around listening, speaking and one honest mistake a day.
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