Portuguese from the dish pit, with Karim Haddad
Chef Karim Haddad learned Portuguese washing dishes in a Lisbon restaurant with no classes and no apps. He and Ines pick apart what worked, what hurt, and what any learner can copy.
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In this first episode Ines looks at the most common habit among adult learners, the daily five-minute app session, and asks what it actually builds. She shares what twelve years of classroom work taught her about the difference between recognising a word and being able to use it under pressure.
Next episode: a guest who learned Portuguese entirely inside a restaurant kitchen.
Chef Karim Haddad learned Portuguese washing dishes in a Lisbon restaurant with no classes and no apps. He and Ines pick apart what worked, what hurt, and what any learner can copy.