From the Pass to the X-Ray Room
Chef Niamh Costigan ran a Galway kitchen for 14 years before burnout and a knee injury ended it. She explains how she chose radiography at 41 and survived the student years.

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Chef Niamh Costigan ran a Galway kitchen for 14 years before burnout and a knee injury ended it. She explains how she chose radiography at 41 and survived the student years.
Declan tells his own story first: the morning the newspaper closed, the eight months of silence that followed, and the odd phone call that pointed him towards coaching.
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