From the Pass to the X-Ray Room
Chef Niamh Costigan ran a Galway kitchen for 14 years before burnout and a knee injury ended it. She explains how she chose radiography at 41 and survived the student years.
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Before interviewing anyone else, Declan puts his own comeback on the table. This is the story of a 19-year newspaper career ending in a single meeting, and what the long, quiet months afterwards really felt like.
If you are in the silent stretch right now, this episode is for you. Next week, a chef who became a radiographer.
Chef Niamh Costigan ran a Galway kitchen for 14 years before burnout and a knee injury ended it. She explains how she chose radiography at 41 and survived the student years.