The Day the Presses Stopped
Declan tells his own story first: the morning the newspaper closed, the eight months of silence that followed, and the odd phone call that pointed him towards coaching.
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Niamh Costigan was head chef at a busy Galway restaurant until her body and her patience gave out in the same winter. Four years later she is a qualified radiographer. This conversation covers how she picked a profession she knew nothing about and how she paid for it.
Niamh's advice for anyone in a physically demanding job that is wearing them down closes the episode.
Declan tells his own story first: the morning the newspaper closed, the eight months of silence that followed, and the odd phone call that pointed him towards coaching.